DiFrutta Bio Organic Apricot juice in glass - 200ml

A nectar rather than a juice: at least forty per cent organic apricot purée, with water, cane sugar and lemon juice. The apricots come from the Metapontino plain in Basilicata. About two and a half apricots to the bottle.

Cold, on its own. Thicker than a pressed juice, so it drinks more like a snack than a refreshment.

water, organic apricot purée* 40%, cane sugar*, concentrated lemon juice*.

*from organic farming

Nutrition (for 100ml): Energy kJ 205 / kcal 48, Fat 0g of which saturates 0g, Carbohydrate 11g - of which Sugars 10g, Fibre 0.6g, Protein 0.6g, Salt 0.01g.

Bevande Futuriste bottle at Treviso, in the Veneto. The Originale 1959 line reworks the sparkling drinks of the Italian bar — chinotto, gazzosa, cedrata — to organic recipes, without artificial colourings or preservatives.

200 ml glass bottle. Best served chilled. Once opened, keep refrigerated and drink the same day.