Antipasti

Broccoli at sixty-four per cent, blended with Ravece extra virgin olive oil, wine vinegar and Provolone del Monaco DOP, the raw-milk cheese from the S...

Friarielli, the Neapolitan broccoli that is really a leafy turnip green, at sixty per cent, in Ravece extra virgin olive oil with wine vinegar, salt a...

Friarielli, the Neapolitan broccoli that is really a leafy turnip green, at sixty-five per cent, with salt and red chilli. The catering jar of the sam...

Sixty per cent vegetables — peppers, carrots, fennel, cauliflower and white onion — pickled in variable proportions, so no two jars are quite alike.

Violetto artichokes at sixty-four per cent, blended with Ravece extra virgin olive oil, wine vinegar and Provolone del Monaco DOP, the raw-milk cheese...

The small jar, enough for a couple of dishes.Sun-dried tomatoes at sixty per cent, in equal parts Ravece extra virgin olive oil and sunflower oil, wit...

The large jar, for a kitchen serving antipasti rather than a household opening one occasionally.Sun-dried tomatoes at sixty per cent, in equal parts R...