Gentile Preserves - Sun-dried Tomatoes Pate 220g

The same sun-dried tomatoes at sixty per cent, blended to a pâté with strained tomato, Ravece extra virgin olive oil, wine vinegar and Provolone del Monaco DOP — a raw-milk cheese from the Sorrentine peninsula made in small quantities.

Spread it on bruschetta or into a sandwich. It also works stirred through hot pasta, where it behaves as a sauce without any cooking.

Sun-dried Tomatoes (60%), strained tomatoes (10%), extra virgin olive oil Ravece (9%), wine vinegar (9%), Provolone del Monaco DOP cheese (Raw cow’s milk, curdle, salt) (9%), oregano, black pepper.

Contains sulphites.

Nutritional Facts (per 100g): Energy: 1774 kJ / 424 kcal, Fat: 24g of which Saturates: 5.3g, Carbohydrates: 38g of which Sugars: 7.1g, Fiber: 5.1g, Protein: 8.8g, Salt: 3.5g.

Gentile have worked at Gragnano, in the hills behind the bay of Naples, since 1876. The preserves come from the same house as the pasta and from the same part of Campania.

Two hundred and twenty grams. Store in a cool, dry place. Once opened, keep refrigerated and use within a few days.