Allegretti OLIO Extra Vergine Olive Oil Biologica 5l - BIO Organic

100% Organic: Made from organically grown olives, without the use of pesticides, herbicides, or synthetic chemicals. Certified organic to ensure the highest quality standards and environmental responsibility.

Extra virgin quality: As an extra virgin olive oil, it is made from the first cold press of the olives, ensuring that it retains the highest levels of antioxidants, vitamins, and polyphenols. This also gives it a rich flavour profile that is less acidic than lower-grade olive oils. 

Flavour profile: Allegretti OLIO Extra Virgin Olive Oil Biologica is typically characterized by a balanced taste with a mild to medium intensity. It has fruity, slightly grassy notes, and a mild peppery finish, making it versatile for various culinary applications. 

Serving suggestions: 

• Perfect for dressing fresh salads, drizzling over roasted vegetables, or as a finishing touch for soups and risottos. 
• It also shines in Mediterranean dishes like bruschetta, pasta Aglio e olio, and Caprese salad.

Storage: Keep in a dry and cool place, away from heat and direct light. 

Long shelf life: When stored properly in a cool, dark place, this oil will last longer, retaining its flavour and nutritional value. 

Packaging: The 5-litre packaging is practical for households or professional kitchens that use olive oil in large quantities. It’s often packaged in a tin or a dark-coloured container to protect the oil from light, which helps preserve its quality over time. 

Health benefits: Extra virgin olive oil is rich in monounsaturated fats, which are heart-healthy and can help lower bad cholesterol. It’s also packed with antioxidants, which support overall well-being and may have anti-inflammatory properties.

100% Italian extra virgin olive oil

Nutrition (per 100ml): Energy kJ 3389 / kcal 824, Fat 91.6 g of which saturates 14.03 g, Carbohydrate 0g, of which sugars 0g, Protein 0g, Salt 0 g.