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- Agrimontana Peach Jam ZERO 290g
290g
Agrimontana Peach Jam ZERO 290g
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Description
Peaches prepared with 50 g of fruit per 100 g and no added sugar — sweetened instead with erythritol, maltitol and sucralose. The fruit content is what separates this from most reduced-sugar jams, which thin the fruit as well as the sugar.
How to use it
Use it exactly as the sugared jams: on toast, through yoghurt or porridge, or with fresh cheese. It sets softer than a sugar-set jam, so it spreads more easily straight from the fridge.
Ingredients
Peaches, water, sweeteners: maltitol, erythritol, sucralose; gelling agent: pectin; acidity regulators: citric acid, calcium citrate. Prepared with 50g of fruit per 100g. Zero added sugars—naturally contains sugars. Possible presence of kernel fragments.
Nutrition
Nutritional Facts (per 100g): Energy: 191 kJ / 45 kcal, Fat: 0g of which Saturates: 0g, Carbohydrates: 17g of which Sugars: 6.1g, Protein: 0g, Salt: 0.02g.
Additional information
Agrimontana have worked at Borgo San Dalmazzo, at the foot of the Piedmontese Alps, since 1972. They were among the first Italian houses to give up sulphites, and work without colourings, preservatives or synthetic additives.
290 g. Store in a cool, dry place. Once opened, keep refrigerated.
Food business operator
Imported into the UK by Silentwatcher Ltd, trading as Crema Aroma, Unit 1 Crofthead Centre, Templar Rise, Livingston EH54 6DG, United Kingdom.
Reviews (12)
5/5 from 12 reviews
- 5★12
- 4★0
- 3★0
- 2★0
- 1★0
Considering the premium brand, the price is higher than basic jams—so I treated it more as a “special breakfast” item than everyday staple.
For the price you’re paying more than a standard jam, but the quality, clean ingredient list and fruit-forward taste make it feel worth the treat.
Show all 12 reviews
Tasty, nice for gifting - lovely jar.
The peach flavour is clean and true. I would buy again.
On toast it spreads smoothly and the texture is just right — neither too runny nor too stiff, which I appreciate.
I found spreading it on warm pancakes at brunch worked beautifully—added a fruit note without making the dish cloying.
I enjoyed this with warm crêpes and a little Greek yoghurt — it added fruitiness without being overly sweet or heavy.
On plain bread I thought it paired especially well with a mild cheese (like ricotta) to balance sweet & savoury.
Used it as a filling for a simple sponge cake and it held up well (did not become runny) which is uncommon for sugar-free jams.
The peach aroma when you open the jar is inviting—fresh-fruit smell rather than overly cooked jam smell.
Overall I’d say it hits a sweet spot between health-aware and gourmet—if you want a sugar-free jam that still tastes premium, this is a good pick.
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After opening I did notice it needs to be used within a shorter time compared to heavy sugar jams—makes sense given the lower sugar content. I would recommend.