Sir Adalbert’s Earl Grey Tea - 100g Loose Tea - Box

A hundred grams in a card box, the plainer of the two packs.

Black tea scented with bergamot — the small, bitter citrus that gives the blend its perfume and nothing else does. Loose leaf, so the leaf has room to open and the strength is yours to set.

Brew with boiling water, three to four minutes. It takes milk, but the bergamot shows more clearly without it.

Loose leaf: a rounded teaspoon per cup, and take the leaf out rather than leaving it in the pot.

Ceylon black tea (OP1), bergamot flavouring.

Sir Adalbert’s is a Sri Lankan house, and the range is built on Ceylon leaf.

One hundred grams of loose leaf, in a box. Store in a cool, dry place, away from strong smells — tea and chocolate both take on whatever is next to them.