Sir Adalbert’s Tropical Tea - 100g Loose Tea - Box

A hundred grams in a card box, the plainer of the two packs.

Black tea with tropical fruit aroma — the fruit sits on top of the leaf rather than replacing it, so it still drinks as tea. Loose leaf, so the leaf has room to open and the strength is yours to set.

Brew with boiling water, three to four minutes. Better without milk, which flattens the fruit. Good iced.

Loose leaf: a rounded teaspoon per cup, and take the leaf out rather than leaving it in the pot.

Ceylon black tea (OP1), fruit pieces (papaya, melon, mango), cornflower petals, tropical fruit flavouring.

Sir Adalbert’s is a Sri Lankan house, and the range is built on Ceylon leaf.

One hundred grams of loose leaf, in a box. Store in a cool, dry place, away from strong smells — tea and chocolate both take on whatever is next to them.