Sir Adalbert’s Tropical Tea - 25 Tea Bags

Twenty-five bags, the box to begin with.

Black tea with tropical fruit aroma — the fruit sits on top of the leaf rather than replacing it, so it still drinks as tea. In bags, for the mornings when loose leaf is one step too many.

Brew with boiling water, three to four minutes. Better without milk, which flattens the fruit. Good iced.

One bag per cup, and lift it out rather than leaving it to stew.

Ceylon black tea (BOPF), tropical fruit flavouring.

Sir Adalbert’s is a Sri Lankan house, and the range is built on Ceylon leaf.

Twenty-five tea bags. Store in a cool, dry place, away from strong smells — tea and chocolate both take on whatever is next to them.