Sir Adalbert’s Soursop Green Tea - 25 Tea Bags

Green tea scented with soursop, the soft tropical fruit also known as graviola. In bags, for the mornings when loose leaf is one step too many.

Brew with water off the boil, around 80°C, two to three minutes. Never boiling water and never milk — both will make green tea bitter.

One bag per cup, and lift it out rather than leaving it to stew.

Green tea (BOPF), soursop flavouring.

Sir Adalbert’s is a Sri Lankan house, and the range is built on Ceylon leaf.

Twenty-five tea bags. Store in a cool, dry place, away from strong smells — tea and chocolate both take on whatever is next to them.