Agrimontana Lemon Marmalade Jam 330g - Limoni Costa d'Amalfi PGI

Limone Costa d’Amalfi PGI lemons at 30 g of fruit per 100 g, with cane sugar. The Amalfi lemon carries a protected geographical indication and a thick, fragrant zest, which here is cut by hand rather than machine-shredded.

On toast at breakfast, folded into a tart or stirred through yoghurt. It also belongs on a cheeseboard, where the fruit cuts through something aged and salty.

Cane sugar, “Limone Costa d’Amalfi” PGI lemon (with hand-cut zests), water, gelling agent: pectin. Prepared with 30g of fruit per 100g.

Nutritional Facts (per 100g): Energy: 863 kJ / 203 kcal, Fat: 0g of which Saturates: 0g, Carbohydrates: 50g of which Sugars: 43g, Protein: 0g, Salt: 0.04g.

Agrimontana have worked at Borgo San Dalmazzo, at the foot of the Piedmontese Alps, since 1972. They were among the first Italian houses to give up sulphites, and work without colourings, preservatives or synthetic additives.

“Marmalade” is reserved in law for citrus preserves, which is why the name changes here.

330 g. Store in a cool, dry place. Once opened, keep refrigerated.