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330g
Agrimontana Pistachio Cream Sweet 330g
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Description
Sweet pistachio cream built on Sicilian pistachios at 25 per cent, with sunflower oil, skimmed milk powder and cocoa butter.
How to use it
On warm toast, as a filling for cakes and pastries, swirled through gelato, or spooned over a plain panna cotta.
Ingredients
Sugar, Sicilian pistachio 25%, sunflower seed oil, skimmed-milk powder, cocoa butter, emulsifier: soy lecithin; salt. May contain traces of other nuts (hazelnut, pecan, almond), peanuts and sesame. Palm-oil-free.
Nutrition
Nutritional Facts (per 100g): Energy: 2342 kJ / 561 kcal, Fat: 35g of which Saturates: 5.9g, Carbohydrates: 50g of which Sugars: 45g, Protein: 11g, Salt: 0.13g.
Additional information
Agrimontana have worked at Borgo San Dalmazzo, at the foot of the Piedmontese Alps, since 1972. They were among the first Italian houses to give up sulphites, and work without colourings, preservatives or synthetic additives.
330 g. Store in a cool, dry place. Once opened, keep refrigerated.
Food business operator
Imported into the UK by Silentwatcher Ltd, trading as Crema Aroma, Unit 1 Crofthead Centre, Templar Rise, Livingston EH54 6DG, United Kingdom.
Reviews (9)
5/5 from 9 reviews
- 5★9
- 4★0
- 3★0
- 2★0
- 1★0
On warm pancakes or waffles the cream melts nicely and adds real pistachio depth rather than just sugary sweetness. Delicious!
I appreciate that it uses only noble fats (cocoa butter, sunflower oil) and no palm oil, it feels premium.
Show all 9 reviews
The pistachio flavour is vivid and genuinely nutty — you can tell real Sicilian pistachios are used.
The texture is incredibly smooth and creamy, perfect for spreading on brioche or toast. I'll keep purchesing definitely.
The jar feels like a luxury breakfast item, good value for a gourmet spread if you love pistachio.
The price is higher than standard supermarket nut spreads, but for the quality of nuts and ingredients it’s justifiable. My favourite spread!!!
Because it has real nuts, it’s also noticeably richer in flavour, a little goes a long way.
On croissants with butter this cream was outstanding, elevates an everyday pastry into something special.
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If you love pistachio and want something beyond the usual hazelnut spread stereotype, this cream is a top-tier option, rich, refined and gourmet.