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350g
Agrimontana Chestnut Vanilla Cream 350g
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Description
Chestnuts at 52 g per 100 g, with cane sugar and natural vanilla extract. Chestnuts are the fruit the house was built on.
How to use it
On toast at breakfast, folded into a tart or stirred through yoghurt.
Ingredients
Chestnuts, cane sugar, natural vanilla extract. Prepared with 52g of fruit per 100g. Naturally gluten free.
Nutrition
Nutritional Facts (per 100g): Energy: 1029 kJ / 243 kcal, Fat: 0g of which Saturates: 0g, Carbohydrates: 57g of which Sugars: 47g, Protein: 1.2g, Fibre: 0g, Salt: 0g.
Additional information
Agrimontana have worked at Borgo San Dalmazzo, at the foot of the Piedmontese Alps, since 1972. They were among the first Italian houses to give up sulphites, and work without colourings, preservatives or synthetic additives.
350 g. Store in a cool, dry place. Once opened, keep refrigerated.
Food business operator
Imported into the UK by Silentwatcher Ltd, trading as Crema Aroma, Unit 1 Crofthead Centre, Templar Rise, Livingston EH54 6DG, United Kingdom.
Reviews (13)
5/5 from 13 reviews
- 5★13
- 4★0
- 3★0
- 2★0
- 1★0
The packaging and brand feel upscale, it looks like something more than the average spread.
I tried it on plain rye bread and the nutty-vanilla combo stood up well against the hearty bread.
Show all 13 reviews
On warm toast or a croissant the cream spreads easily and adds a luxurious breakfast feel.
If you’re used to ultra-sweet spreads you might find this a bit more restrained, but that’s part of the charm. I would definitely buy more and more in the future!
The texture is wonderfully silky and smooth — almost like a premium dessert in a jar.
On pancakes or waffles this worked brilliantly added richness and flavour depth without being overly sweet.
It’s not just a breakfast spread, I used it as a dessert topping with ice-cream and it worked beautifully.
Overall this is a standout spread for anyone who loves chestnut flavour, vanilla warmth, and artisan quality. A treat rather than everyday staple.
The jar presentation is lovely and it’s clear this is a premium spread; good value for a breakfast treat or as part of a luxury gift hamper.
I used it stirred into plain yoghurt with a drizzle of honey. The chestnut-vanilla combo made it feel like a dessert but breakfast friendly.
I tipped a spoonful into hot porridge and it melted beautifully, added richness and dessert-style flavour, without being overly heavy.
As a gift item or part of a gourmet hamper this jar fits really well — special enough for an occasion.
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At the price point it’s higher than standard spreads, but you get artisanal ingredients and a premium finish.