Caffe Parana Cremoso Coffee Beans 1kg

Arabica and Robusta together, roasted by hand for a genuinely creamy texture and a robust cup. The name is about the head on the shot, and it earns it.

Espresso. The creaminess holds under milk, which is what this blend is for. Note that Paranà publish their profile out of five rather than ten — a five here is their maximum, not a midpoint.

Roasted in Rome by Caffè Paranà, working since 1960. One kilogram of whole bean. Keep the bag sealed, cool and out of daylight; once open, use within a month.