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Caffè Vergnano 1882 Riserva Torino 100% Arabica Coffee Beans 1kg – additional viewClick the image to enlarge
Tasting notesvanilla · milk chocolate · cereals
OriginCentral and South America
Best forespresso · moka · filter · cafetiere · with milk
Arabica100%

Roaster’s tasting profile

From the roaster’s own published tasting chart, rescaled to 10. Scales differ between roasters.

Read the guideHow much coffee to use: a starting point

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Description

The gentlest of the Riserva Torino line and the one to reach for if espresso usually arrives too fierce. Vergnano keep the roast short here so the bean’s own sweetness survives it, which makes this the blend that suits a household where not everyone drinks it black.


How to use it

Ground for espresso it pulls a light, aromatic shot that stays polite under milk rather than fighting it. It also takes well to a moka pot, where the longer contact draws out more body than the espresso basket does. Start at 18 g in a double basket and coarsen if the shot runs thin.

Additional information

Roasted in Santena, just outside Turin, by a family that has made coffee since 1882. The roastery is deliberately slow about it — cycles of fifteen to eighteen minutes at 180–200°C rather than an industrial turbo roast — and each origin goes through the drum on its own, blended only afterwards so each keeps its own character. One kilogram of whole bean. Keep the bag sealed, cool and away from daylight; once open, use within a month while the crema still holds.

Food business operator

Imported into the UK by Silentwatcher Ltd, trading as Crema Aroma, Unit 1 Crofthead Centre, Templar Rise, Livingston EH54 6DG, United Kingdom.

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