Caffè Vergnano 1882 BIO Organic Arabica 100% Coffee Beans 1kg

Certified organic and all Arabica, from farms working to organic standards. The most aromatic thing in the range by the roastery’s own measure, with a pleasant acidity and a light body that suits long brewing.

Best as filter, pour-over or cafetière, where the aromatics have room. It works as espresso but needs a fine grind and patience — light, acidic coffee punishes a hurried shot more than a dark blend does.

Roasted in Santena, just outside Turin, by a family that has made coffee since 1882. The roastery is deliberately slow about it — cycles of fifteen to eighteen minutes at 180–200°C rather than an industrial turbo roast — and each origin goes through the drum on its own, blended only afterwards so each keeps its own character. One kilogram of whole bean, certified organic. Keep the bag sealed, cool and away from daylight; once open, use within a month while the crema still holds.