Gentile Preserves - Sliced Unpeeled Tomatoes from Vesuvius 970g

Sliced unpeeled Pomodorino del Piennolo del Vesuvio DOP — the small, thick-skinned tomato grown on the volcanic slopes and traditionally hung in bunches to keep through winter. The skin is left on because it is where the flavour concentrates.

Neapolitan cooking: pizza, seafood, a quick pasta sauce, a stew. It needs very little help.

Tomatoes ("Pomodorino del Piennolo del Vesuvio P.D.O.").

Nutritional Facts (per 100g): Energy: 146 kJ / 35 kcal, Fat: 0.27g of which Saturates: 0.06g, Carbohydrates: 5.72g of which Sugars: 4.52g, Fiber: 1.86g, Protein: 1.5g, Salt: 0.01g.

Gentile have worked at Gragnano, in the hills behind the bay of Naples, since 1876. The preserves come from the same house as the pasta and from the same part of Campania.

Two hundred and fifty grams. Store in a cool, dry place. Once opened, keep refrigerated and use within a few days.