Ground coffee · 250g
Kimbo Aroma Intenso Coffee Ground 250g
Read the guideHow much coffee to use: a starting point
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Description
The intense end of the Kimbo range, ready ground. A dark, deep profile with a persistent crema, for a machine without a grinder or for the hob.
Two hundred and fifty grams, which a household gets through before it stales.
How to use it
Moka pot, filter and French press, as the pictograms on the pack show. In a moka pot fill the funnel level and take it off the heat as the flow turns to a gurgle. Close the pack properly — an intense grind loses its aromatics faster than a mild one.
Additional information
Roasted in Naples by Kimbo, a family firm since 1963. Two hundred and fifty grams, ready ground. Ground coffee stales faster than beans — close the pack and use it within a few weeks.
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