Kimbo Espresso Napoli Coffee Ground 250g

The same Neapolitan blend, ready ground — for a machine without a grinder, or for a moka pot. Dark, balanced and strong, with a long-lasting crema.

Ground rather than whole bean; the character is identical, the aromatics simply have less time.

Moka pot, filter and French press, as the pictograms on the pack show. “Espresso” in the name is the Neapolitan style of the roast, not the grind. Use it within a few weeks of opening; a dark roast loses its edge quickly once ground.

Roasted in Naples by Kimbo, a family firm since 1963. Two hundred and fifty grams, ready ground. Ground coffee stales faster than beans — close the pack and use it within a few weeks.