Agrimontana Bergamot Marmalade Jam 330g

Bergamot at 30 g of fruit per 100 g, with cane sugar. Bergamot is the citrus behind Earl Grey, grown almost entirely in Calabria. It is far too bitter to eat, which is why the fruit share here is lower than in the jams.

On toast at breakfast, folded into a tart or stirred through yoghurt. It also belongs on a cheeseboard, where the fruit cuts through something aged and salty.

Cane sugar, bergamot, water, gelling agent: pectin. Prepared with 30g of fruit per 100g.

Nutritional Facts (per 100g): Energy: 783 kJ / 184 kcal, Fat: 0g of which Saturates: 0g, Carbohydrates: 45g of which Sugars: 44g, Protein: 0g, Salt: 0g.

Agrimontana have worked at Borgo San Dalmazzo, at the foot of the Piedmontese Alps, since 1972. They were among the first Italian houses to give up sulphites, and work without colourings, preservatives or synthetic additives.

“Marmalade” is reserved in law for citrus preserves, which is why the name changes here.

330 g. Store in a cool, dry place. Once opened, keep refrigerated.