BIO Coconut Flour 1kg - Pure High Quality 100% Natural
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|BIO Coconut Flour offers a natural alternative to wheat or other gluten-containing flours. It is made from coconut flesh that has been dried and ground.|
|Nutrition Values||For a serving size of 100g|
|Energy:||1770 kJ / 428 kcal|
|incl. saturated fatty acids:||25.3 g|
|incl. sugars||16.7 g|
|BIO Coconut Flour may offer several benefits:|
|BIO Coconut Flour can be used in both sweet and savoury recipes: as substitute of other flour when backing cookies, pancakes, bread or pizza.|
The product may contain: gluten, nuts, sesame seeds and derived products. This is due to presence of these allergens in the manufacturing plant. The product is stored in the warehouse of commercial goods in its original, unopened packaging.
BIO Coconut Flour can be kept at a cool, dry place, away from sources of light and heat, such as your kitchen pantry or cabinet. Avoid exposure to heat and moisture as these two will degrade the flour and molds can start to grow.
BIO Coconut Flour tends to absorb more liquids than other flours. The best way to counteract its drying effect on baked products is to add more eggs. You may also increase other liquids in the recipe.
Resealable aluminium bag.
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