Almond Flour BIO Organic - Blanched Ground 1kg 500g, 100% Natural

Organic blanched almonds, ground to a flour. The label lists one ingredient, 100% organic ground blanched almond flour, and says it is gluten free and GMO free, suitable for vegetarians and vegans.

For macarons, frangipane, almond cakes, biscuits and crumbles. The label suggests it as a 1:1 replacement for wheat flour; it contains no gluten, so recipes usually rely on eggs to bind it. More than half its weight is fat: 52.5 g per 100 g.

What the label says and how to bake with it: Almond flour: what it is and how to bake with it

Organic blanched almonds.

Nutrition (per 100 g): Energy kJ 2704 / kcal 653, Fat 52.52 g of which saturates 3.95 g, Carbohydrate 18.67 g of which sugars 4.63 g, Fibre 9.9 g, Protein 23.4 g, Salt 0.048 g.

Allergens (from the label): contains almonds (nuts); may contain traces of sesame seeds and derived products.

Pack size: see the product title. Store in a cool, dry place, out of direct sunlight.