Caffè Vergnano 1882 Decaffeinato Coffee Beans 1kg

Decaffeinated without losing the body — Central and South American Arabica blended with Robusta, then decaffeinated and slowly roasted, so what arrives is a full espresso rather than an apology for one. Made for the cup after dinner.

Treat it exactly as a caffeinated espresso blend: same grind, same dose, same timing. Decaffeinated beans are more brittle and grind slightly finer at the same setting, so if the shot chokes, coarsen a notch.

Roasted in Santena, just outside Turin, by a family that has made coffee since 1882. The roastery is deliberately slow about it — cycles of fifteen to eighteen minutes at 180–200°C rather than an industrial turbo roast — and each origin goes through the drum on its own, blended only afterwards so each keeps its own character. One kilogram of whole bean, decaffeinated. Keep the bag sealed, cool and away from daylight; once open, use within a month while the crema still holds.