Code GENT-044-P-500G-A
£0.00
£4.70
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Code GENT-044-P-500G-A
£0.00
£4.70
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  • Description / Product Overview

    Pennine Rigate, a slightly slimmer variation of the classic Penne Rigate, features a short, cylindrical shape with ridges that help hold sauces beautifully. This versatile pasta is ideal for a wide variety of dishes, including creamy, tomato-based, or vegetable sauces. Its streamlined form and ribbed surface make it a favourite for quick, flavourful meals. 

    Produced in Italy using premium durum wheat semolina, Pennine Rigate is crafted with the traditional bronze wire drawing technique and slowly dried using the natural "Cirillo" method. These methods ensure the pasta maintains its authentic texture, flavour, and quality, honouring Pastificio Gentile’s dedication to Italian culinary traditions.

  • Key Features / Usage

    Made in Italy: Proudly produced in Italy, ensuring authentic quality and craftsmanship.

    Respect for Tradition: A new addition to Pastificio Gentile's range that honours the centuries-old traditions of Italian pasta making.

    Storage: Store durum wheat in a cool, dry place away from direct sunlight for optimal freshness.

    Serving Suggestions: Perfect for a variety of sauces, including tomato, creamy, and vegetable-based options.

    Cooking Time: 10 minutes, for perfectly al dente pasta.

  • Ingredients

    Durum wheat semolina, water. May contain traces of soy and mustard.

  • Nutrition

    Nutritional Facts (per 100g): Energy: 1460 kJ / 336 kcal, Fat: 1.5g of which Saturates: 0.5g, Carbohydrates: 69g of which Sugars: 4g, Fiber: 4g, Protein: 14g, Salt: <0.01g.

  • Reviews (8)
    Leah T.

    Holds sauce brilliantly. 

    Archer M.

    Authentic Italian taste!

    Emma H.

    Delicious, I'm glad I tried it.

    Caleb N.

    Premium product, my favourite.

    Zara J.

    Really nice. Would buy again. 

    Mark

    Nice pasta, worth trying.

    Zoey A.

    Lovely flavour, great pasta.

    William B.

    Absolutely delicious!

    Leave your own review

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