Izzo Gold Arabica 100% Coffee Beans Tin 1kg

All Arabica, roasted long and slow to a dark profile — an unusual combination, since dark roasting is normally used to tame Robusta rather than to develop Arabica. The result is smooth and delicate with a rich crema and naturally low caffeine.

Izzo’s top blend, in a tin rather than a bag.

Espresso. The slow roast makes it more forgiving than most all-Arabica blends, so it dials in without a fight. Low enough in caffeine to drink later in the day than the strength suggests.

Roasted by Izzo in Naples. One kilogram tin, whole bean. Keep the tin sealed, cool and out of daylight; once open, use within a month.