Pellini Top 100% Arabica Coffee Beans 1 kg

Pellini’s flagship: six to nine Arabica varieties, all from Latin America, blended for sweetness rather than strength. The roastery rate its sweetness at eight out of ten and nothing else in their range comes close.

The one to drink black.

Espresso, and it also takes well to filter and cafetière where the sweetness has room to develop. All-Arabica blends need a finer grind on a machine than Robusta blends do — if the shot runs fast and tastes thin, tighten the grinder before adding coffee.

Roasted in Verona by Pellini. One kilogram of whole bean. Keep the bag sealed, cool and out of daylight; once open, use within a month.