Passalacqua Cremador Coffee Beans 1kg

70% Arabica and 30% Robusta from five countries, roasted medium-dark. Passalacqua calls Cremador its blend for a creamy coffee, velvety on the palate: dried fruit, cocoa, hazelnut and toasted almond on the nose, a medium sweetness, then bitter notes of medium intensity. Passalacqua has made it for over half a century and adjusts the recipe each year to the harvest.

Espresso. Passalacqua supplies Cremador in beans to bars.

How the four Passalacqua blends compare: Which Passalacqua coffee?

Made by Passalacqua of Naples, a family company since 1948. One kilogram of whole bean. Keep the bag sealed, cool and out of daylight; once open, use within a month.