Caffè New York Biologico Organic Coffee Beans 1kg

The house espresso, roasted by hand. Drier and more structured than the Dolce, with the balance tipped toward body rather than sweetness.

All Arabica, refined rather than forceful — Caffè Mauro have roasted in Calabria since 1949, and this is the blend they put their reputation on. Compl...

The half-kilo, which a household grinder gets through before it stales. Vergnano’s plainest espresso blend and the one their own bars pour: Arabica fo...

Sweet with brio, as Lucaffè puts it: a blend for people who love the quality of Arabica but also want a small, intense note of chocolatey Robusta.

The balanced middle of the Kimbo kilo range: medium body, elegant sweetness and a gentle acidity, with none of the extremes the Napoli or Extreme blen...

Bristot’s Classico, in the one-kilogram bag they pack for home espresso machines. Bristot call it the typical Italian breakfast coffee: a full-bodied,...

Pellini’s balanced espresso blend of Arabica and Robusta: rich and enveloping where the No.82 is decisive, under a dense crema of compact, velvety tex...

Four parts Arabica to six of Robusta — a deliberately Robusta-led build for a long-lasting creamy texture. Lavazza are explicit that it is made for mi...

Certified organic and all Arabica, from farms working to organic standards. The most aromatic thing in the range by the roastery’s own measure, with a...