Caffe Parana Espresso Coffee Beans 1kg

The house espresso, roasted by hand. Drier and more structured than the Dolce, with the balance tipped toward body rather than sweetness.

Espresso, short. It is the most conventional of the three Paranà blends and the easiest to dial in. Good under milk and steady across a service.

Roasted in Rome by Caffè Paranà, working since 1960. One kilogram of whole bean. Keep the bag sealed, cool and out of daylight; once open, use within a month.