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Caffe Parana Dolce Sweet Coffee Beans 1kg – front viewClick the image to enlarge
Tasting notescaramel · pineapple · vanilla
OriginCentral American Arabica · Indian Robusta
Best forespresso · moka · cafetiere · black · with milk
Arabica80%

Roaster’s tasting profile

From the roaster’s own published tasting chart, rescaled to 10. Scales differ between roasters.

Read the guideHow much coffee to use: a starting point

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(Max 100) Code PAR-DOLCE-B-1000G-A
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Description

The sweet one, composed for a rounded, velvety body rather than force. Softer than the Cremoso and considerably softer than the Espresso.


How to use it

Espresso, and pleasant black, which is not true of every blend at this strength. It suits a small milk drink; in a large one the sweetness that makes it worth choosing gets diluted away.

Additional information

Roasted in Rome by Caffè Paranà, working since 1960. One kilogram of whole bean. Keep the bag sealed, cool and out of daylight; once open, use within a month.

Food business operator

Imported into the UK by Silentwatcher Ltd, trading as Crema Aroma, Unit 1 Crofthead Centre, Templar Rise, Livingston EH54 6DG, United Kingdom.

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