Pellini No.82 Vivace Coffee Beans 1 kg

Key Features & Benefits

Signature Flavour Profile:

• Dominant Notes: Dark cocoa, roasted nuts, vanilla, and chicory, with a nutmeg-cedar finish.

• Mouthfeel: Creamy, velvety texture with zero acidity or bitterness—smooth enough to enjoy sugar-free.

Craft Roasting Process:

• Medium-Dark Roast: Slow-roasted in rotary drums to amplify body while preserving nuanced sweetness.

• Resting Phase: Beans aged 3+ days post-roast for flavour stability and depth.

Professional Performance:

• Dense Crema: Robusta content ensures thick, persistent crema perfect for latte art.

• Multi-Brew Versatility: Optimized for espresso machines, Moka pots, French press, and drip (adjust grind size).

Quality Assurance:

• Ethical Sourcing: Beans selected from Latin American/African farms; roasted in BRC AA+-certified facilities (highest food safety standard).

• Freshness Guarantee: Quality bag preserves aroma.

☕ Usage Recommendations

• Grind: Fine for espresso; medium-coarse for French press/Moka pot.

• Dosage: 7–8g per 30ml shot (ideal for 25ml Italian-style espresso).

• Pairings: Dark chocolate, biscotti, or steamed milk in cappuccinos.

Technical Specifications

❓ Frequently Asked Questions (FAQs)

Q: Is this coffee bitter or acidic?
A: No! The blend and roast eliminate excess acidity/bitterness, making it stomach-friendly.

Q: How should I store after opening?
A: Keep refrigerated in an airtight, opaque container to preserve freshness for 3+ months.

Q: Is it certified organic or fair trade?
A: Not certified organic, but adheres to strict ethical sourcing and BRC AA+ safety standards.