Bristot Classico Coffee Beans 1kg

Bristot’s Classico, in the one-kilogram bag they pack for home espresso machines. Bristot call it the typical Italian breakfast coffee: a full-bodied, intense blend of Arabica and Robusta origins for the first cup of the day.

Built for intensity first; the Speciale is the gentler choice.

Espresso, from a bean-to-cup machine or a portafilter machine at home; the bag shows both. The full body carries milk well, so a cappuccino or a latte still tastes of coffee. Keep the shot short: a blend this intense turns bitter when it runs long, without getting any stronger. Whole bean, so it needs a machine with its own grinder or a separate grinder set for espresso.

Roasted and packed by Bristot in Belluno, among the Dolomites, where the company has roasted since 1919. Keep the bag sealed, cool, dry and out of daylight; once open, use within a month.