Segafredo Zanetti Intermezzo Coffee Beans 1kg

Four parts Arabica to six of Robusta — a deliberately Robusta-led build for a long-lasting creamy texture. Lavazza are explicit that it is made for mi...

Predominantly Arabica from highland plantations, roasted light to keep a smooth sweetness and a floral lift. The most delicate of Kimbo’s kilo blends....

An unusually specific mix of origins for a blend at this price. Soft and mild in the mouth despite an intense flavour, and known for a notably golden ...

100% Arabica from the tropical growing areas of South America, Asia and central Africa. Lucaffè blends them because, in its words, no single-origin Ar...

Bristot’s Classico, in the one-kilogram bag they pack for home espresso machines. Bristot call it the typical Italian breakfast coffee: a full-bodied,...

The most delicate blend Vergnano make in a kilo bag: all Arabica, lightly handled, with a real acidity rather than the flatness that often passes for ...

All Arabica, refined rather than forceful — Caffè Mauro have roasted in Calabria since 1949, and this is the blend they put their reputation on. Compl...

The balanced middle of the Kimbo kilo range: medium body, elegant sweetness and a gentle acidity, with none of the extremes the Napoli or Extreme blen...

Almost all Arabica with a small Robusta share for structure, dark roasted for a well-rounded cup, lower in bitterness and acidity than the roast level...