Lavazza Gran Crema Espresso Coffee Beans 1 kg

Soft and sweet, the classic Italian espresso: that is how Lucaffè describes Classic. It is a blend of Arabica with an addition of Robusta, with a swee...

The Riserva Torino that sits between the other two: rounder than the Cremoso, more substantial than the 100% Arabica. A lighter roast than its name su...

The Riserva Torino built for crema rather than delicacy. Slow roasting and a Robusta share give it the dense, persistent head that Italian bars are ju...

All Arabica, refined rather than forceful — Caffè Mauro have roasted in Calabria since 1949, and this is the blend they put their reputation on. Compl...

The balanced middle of the Kimbo kilo range: medium body, elegant sweetness and a gentle acidity, with none of the extremes the Napoli or Extreme blen...

Built around texture: full and rounded in the mouth, with the sweet-to-sharp balance held deliberately even. More Robusta than Arabica, which is what ...

Pellini’s decisive espresso blend of Arabica and Robusta, for people who want an intense coffee with plenty of character rather than a delicate one. I...

The kilo bag. A quiet, aromatic blend rather than a loud one — the house style Vergnano put their old shop name to. Fine, persistent crema and a flavo...

70% Arabica and 30% Robusta from five countries, roasted medium-dark. Passalacqua calls Cremador its blend for a creamy coffee, velvety on the palate:...