Vincenzi Irish Cream Syrup 700ml – Glass Bottle

Irish cream syrup from Vincenzi of Turin, from the maker’s coffee syrup line. It carries the taste of the cream liqueur as a non-alcoholic syrup, made with sugar, Irish cream flavouring and plain caramel for colour.

Made for coffee: add 2 cl (20 ml) to a latte, cappuccino or flat white, the measure Vincenzi use in their own iced cappuccino recipe, and adjust to taste. It also goes into hot chocolate, cold milk and iced coffee.

Our free recipe book for cafés, The Winter Coffee Table, has four winter drinks made with this syrup: Fireside Cream Coffee, Irish Cream Latte, Irish Cream Hot Chocolate and Irish Cream Steamer.

Sugar, water, caramel colour (E150a), Irish cream flavouring, preservative: potassium sorbate (E202).

Nutrition (per 100ml): Energy 1473 kJ / 352 kcal, Fat 0g of which saturates 0g, Carbohydrate 88g of which sugars 86g, Fibre 0g, Protein 0g, Salt 0g.

Vincenzi is a Turin family firm that has made syrups since 1930; this one is produced by Nuove Distillerie Vincenzi near Turin. Vincenzi make their syrups with refined sugar rather than glucose, and the watercolour on the label is by the Italian artist Barbara Fantaguzzi.

700 ml glass bottle with an aluminium screw cap. Non-alcoholic and gluten free. Store at room temperature, out of direct sunlight.